Morning Sweeties, Nazeema here.
I hope that you all had amazing Christmas with all your loved ones yesterday.
We still have a few more families to visit during the holidays, but I've enjoyed every moment of it.
We never show up empty handed to our visits, so I have a little baking machine this year.
I even attempted to make my first Tiramisu cake! The attempt was not difficult, it was the waiting to taste it that was. I wanted to let it chill for 8 hours or overnight!!
So I once I completed assembling the cake, the top looks rather bland and I could have just sprinkled cocoa powder, but I wanted it to look pretty!!
I went into my craft room and located my envelopes of SweetStamps Stencils.
I wanted to use a Star stencil, but I could not find it!! Happens everytime! :)
I laid the SweetStamps Encircled Diamonds on top of the Tiramisu and sprinkled the cocoa powder, using a shifter over top of the stencil.
I did get a little heavy handed on a few spots, but overall the Tiramisu looked AMAZING.
So make sure to remember all your craft tools when in the kitchen baking.
AND I am happy to report that it was also VERY DELICIOUS!!! :)
Before I log off, wanted to you remind you that we still have 2 open challenges going on:
Merry Christmas and Happy New Year!!!
Well aren't you the clever one using a stencil from the craft room for you cake topping - you did a great job on that cake top and it would be wonderful to have a sample taste - thank you for sharing and Merry Christmas and Happy New Year 2016
ReplyDeleteWhat a unique idea for using the stencil. Awesome idea for decorating, makes a plain cake look fancy.
ReplyDeleteOMG, that is such a cool idea! Now you can craft your cake & eat it too!
ReplyDelete